Ginger Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the beef and cook until browned on all sides.
• STEP 2.Add the onions, garlic, and ginger to the pot and sauté until fragrant.
• STEP 3.Stir in the beef broth, soy sauce, Worcestershire sauce, and brown sugar. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the beef is tender.
• STEP 4.Add the carrots and potatoes to the pot and continue to simmer for an additional 30 minutes, or until the vegetables are cooked through.
• STEP 5.Season with salt and pepper to taste. Serve the ginger beef stew hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, marinate the beef in soy sauce and ginger for a few hours before cooking.
• If you prefer a thicker stew, you can mix cornstarch with water and add it to the pot during the last 10 minutes of cooking.
• Leftover ginger beef stew can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the ginger beef stew hot, garnished with fresh parsley.
• This stew pairs well with crusty bread or rice.
• Leftover ginger beef stew can be reheated in a pot over low heat or in the microwave.