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Ginger Beef Stir-Fry Recipe

Recipe By Taste Of Home

This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes. Taste of Home Test Kitchen.

3.5
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Ginger Beef Stir-Fry
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Ingredients for Ginger Beef Stir-Fry Recipe

  • 1/4 teaspoon Tablespoon plus 2 cornstarch, divided
  • 1/2 tablespoon Water
  • 0.06 teaspoon Salt
  • 0.38 pound Beef top sirloin steak, cut into 1/4 inch thick strips
  • 1/4 cup Beef broth
  • 1/2 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1/2 teaspoon Grated Orange Zest
  • 1.50 teaspoon Canola oil, divided
  • 1/2 Medium carrots, diagonally cut into thin slices
  • 1/4 tablespoon Minced fresh gingerroot
  • 1/2 Garlic cloves, minced
  • 0.13 teaspoon Crushed red pepper flakes, optional
  • As required Hot cooked rice
Nutrition
value
436
calories per serving
17 g Fat57 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    57g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    57g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    6mg
  • Vitamin A
    1066mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    497mg
  • Selenium
    78mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home