Ginger Beef Recipe
Recipe By Jo Cooks
The best ginger beef recipe: made with tender strips of flank steak fried to crisp perfection, then tossed in a sweet and spicy sauce spiked with ginger.
5
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Beef Recipe
- 1/4 pound Flank steak cut into 1/4" thin strips
- 1/2-3/4 cup Vegetable Oil For Frying
- 1/4 cup Cornstarch
- 0.06 cup All purpose flour
- 1/4 teaspoon White Pepper
- 0.19 cup Water
- 1/4 Egg
- 0.08 cup Soy Sauce Low Sodium
- 0.06 cup Water
- 1/2 tablespoon Dark soy sauce
- 1/2 tablespoon Rice vinegar
- 0.08 cup Brown sugar packed
- 1/4 teaspoon Chili flakes
- 1/4 tablespoon Sesame oil
- 1.25 Cloves garlic minced
- 1/4 tablespoon Ginger fresh, minced
- 1/4 tablespoon Sesame Seeds
- 1/2 Green Onions Thinly Sliced
Nutrition
value
value
1880
calories per serving
169 g Fat10 g Protein82 g Carbs6 g FiberOther
Current Totals
- Fat169g
- Protein10g
- Carbs82g
- Fiber6g
MacroNutrients
- Carbs82g
- Protein10g
- Fiber6g
Fats
- Fat169g
Vitamins & Minerals
- Calcium184mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E26mg
- Copper< 1mcg
- Magnesium64mg
- Manganese3mg
- Phosphorus133mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks