Grandma's authentic gunpowder chutney Recipe

Cooking Directions

• STEP 1.Dry roast the spices such as cumin seeds, coriander seeds, and mustard seeds until fragrant.
• STEP 2.In a blender, add the roasted spices, dried red chilies, garlic cloves, and salt. Blend until you get a coarse powder.
• STEP 3.Transfer the chutney to an airtight container and store in the refrigerator. Serve with your favorite South Indian dishes.

Cooking Tips

• Adjust the amount of dried red chilies according to your spice preference.
• For extra flavor, you can also add a small amount of tamarind pulp or lemon juice to the chutney.
• Make sure to store the chutney in an airtight container to maintain its freshness.

Storage and Serving

• Store the gunpowder chutney in an airtight container in the refrigerator.
• Serve the chutney as a condiment with dosas, idlis, or any South Indian dish.
• You can also use it as a spread on sandwiches or mix it with yogurt for a spicy dip.