Ingredients For Grand Marnier Berry Tarts With Mascarpone Cream Recipe
450 gram Frozen mixed berries
80 milliliter Grand marnier
1 tablespoon Caster sugar
Melted butter, to grease
225 gram Plain flour
2 tablespoon Icing sugar
100 gram Butter, Chopped
1 Egg yolk
1 tablespoon Iced water
250 gram 2 ctns mascarpone
125 gram Smooth ricotta
2 tablespoon Icing sugar, extra
Nutrition value
280
calories per serving
16 g Fat7 g Protein27 g Carbs5 g FiberOther
Current Totals
16 g Fat
7 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
7 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
