Grand Lux Cafe Buffalo Chicken Spring Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and blue cheese dressing.
• STEP 2.Place a spoonful of the chicken mixture onto a spring roll wrapper.
• STEP 3.Fold the sides of the wrapper over the filling, then roll it up tightly.
• STEP 4.Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
• STEP 5.Carefully place the spring rolls into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the spring rolls from the oil and drain on a paper towel-lined plate.
• STEP 7.Serve the buffalo chicken spring rolls hot with additional buffalo sauce and blue cheese dressing for dipping.

Cooking Tips

• Make sure the spring roll wrappers are completely sealed to prevent the filling from leaking during frying.
• You can bake the spring rolls in the oven at 400°F (200°C) for a healthier alternative.
• Serve the spring rolls immediately after frying for the best texture and flavor.

Storage and Serving

• Leftover buffalo chicken spring rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the spring rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated spring rolls with additional buffalo sauce and blue cheese dressing.