Buffalo Chicken Egg Rolls Recipe

Recipe By Skinny Taste

These buffalo chicken egg rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! bake them in the oven or air fryer!.

3.9
25 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Buffalo Chicken Egg Rolls
plan
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ingredients serve

Ingredients for Buffalo Chicken Egg Rolls Recipe

  • 1/4 ounce 16 total boneless skinless chicken breasts
  • 1/4 ounce 1/3 less fat cream cheese, softened
  • 0.06 cup Franks hot sauce, or whatever hot sauce you like
  • 0.06 cup crumbled blue cheese
  • 1/25 cup shredded carrots, chopped
  • 1/25 cup chopped scallions
  • 2 egg roll wrappers
  • As required olive oil spray
  • As required Blue Cheese Dressing, optional for dipping
Nutrition
value
201
calories per serving
14 g Fat17 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    17g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste