Grand Autumn Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut a butternut squash in half lengthwise and remove the seeds.
• STEP 3.Place the squash halves on a baking sheet, cut side up.
• STEP 4.Drizzle with olive oil and sprinkle with salt and pepper.
• STEP 5.Roast in the oven for about 45 minutes, or until the squash is tender.
• STEP 6.Remove the squash from the oven and let it cool slightly.
• STEP 7.Scoop out the flesh of the squash and set aside.
• STEP 8.In a large pot, heat some olive oil over medium heat.
• STEP 9.Add diced onions and cook until translucent.
• STEP 10.Add diced apples, roasted squash, vegetable broth, cinnamon, nutmeg, salt, and pepper to the pot.
• STEP 11.Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
• STEP 12.Use an immersion blender to puree the soup until smooth.
• STEP 13.Serve the soup hot, garnished with fresh herbs.
• STEP 14.Enjoy your Grand Autumn soup!