Grand Autumn Recipe

Recipe By Slurrp

Grand Autumn is a warm and comforting soup that combines the flavors of butternut squash, apples, and spices. It is a perfect dish for the autumn season, with a balance of sweet and savory flavors. The butternut squash provides a creamy and velvety texture, while the apples add a touch of sweetness. The spices, such as cinnamon and nutmeg, enhance the flavors and create a cozy aroma. Serve it with a sprinkle of fresh herbs for a delightful and nourishing soup.

16 Rating -
Grand Autumn

ingredients serve

Ingredients for Grand Autumn Recipe

  • 1 Butternut Squash
  • as per your need Olive Oil
  • as needed Salt And Pepper
  • 1 Onion, Diced
  • 2 Apples, Diced
  • 4 cup Vegetable Broth
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • as required Fresh Herbs

Directions: Grand Autumn Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut a butternut squash in half lengthwise and remove the seeds.
  • STEP 3.Place the squash halves on a baking sheet, cut side up.
  • STEP 4.Drizzle with olive oil and sprinkle with salt and pepper.
  • STEP 5.Roast in the oven for about 45 minutes, or until the squash is tender.
  • STEP 6.Remove the squash from the oven and let it cool slightly.
  • STEP 7.Scoop out the flesh of the squash and set aside.
  • STEP 8.In a large pot, heat some olive oil over medium heat.
  • STEP 9.Add diced onions and cook until translucent.
  • STEP 10.Add diced apples, roasted squash, vegetable broth, cinnamon, nutmeg, salt, and pepper to the pot.
  • STEP 11.Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
  • STEP 12.Use an immersion blender to puree the soup until smooth.
  • STEP 13.Serve the soup hot, garnished with fresh herbs.
  • STEP 14.Enjoy your Grand Autumn soup!
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp