Grain Bowls With Maple Chipotle Brussels Sprouts Recipe

Ingredients For Grain Bowls With Maple Chipotle Brussels Sprouts Recipe

• 1 cup Brussels sprouts, stems removed and cut in 1/2
• 1 tablespoon Maple syrup
• 1 Chipotle pepper, diced
• 1 teaspoon Adobo sauce from the can of chipotles
• 1 Small sweet potato, peeled and sliced into rounds
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Coconut oil
• 1 tablespoon Coconut butter
• 0.5 cup Chickpeas
• 1 tablespoon Olive oil
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Garlic powder
• 0.5 cup Cooked farro
• 0.5 cup Cooked quinoa
• 0.5 cup Cooked whole wheat couscous
• 1 cup Curly green kale, chopped
• 2 teaspoon Toasted sesame oil
• 1 Roasted red pepper
• 2 ounce Feta cheese
• 3 tablespoon Greek yogurt
• 0.33000000000000007 cup 1/2 and 1/2
• 1 tablespoon Adobo sauce, from a can of chipotles in adobo
• 0.5 Juice lime
• 0.5 Zest lime
• 0.1200000000000001 teaspoon Salt