Roasted Brussels Sprout Tacos With Chipotle Aioli Recipe
Recipe By Oh My Veggies
Refried black beans are slathered on warm tortillas and topped with roasted brussels sprouts and smoky chipotle aioli to make these flavor-packed vegan tacos.
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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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Add to Shopping ListIngredients for Roasted Brussels Sprout Tacos With Chipotle Aioli Recipe
- 0.13 pound Brussels sprouts
- 0.08 tablespoon High heat cooking oil
- As required Fine sea salt to taste
- 0.17 cup Red cabbage thinly sliced
- 0.17 cup Shredded carrots
- 0.17 tablespoon Apple cider vinegar
- 1/25 cup Plant based mayonnaise
- 1/25 teaspoon Ground chipotle powder
- 1/25 Juice lime
- 1.33 ounce vegetarian black refried beans
- 1 Corn tortillas warmed in a skillet
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies