Graham Cracker Chicken Parmesan Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse graham crackers until finely crushed. Transfer to a shallow dish and mix in Parmesan cheese, garlic powder, salt, and pepper.
• STEP 3.Dip each chicken breast into beaten eggs, then coat with the graham cracker mixture, pressing it onto the chicken to adhere.
• STEP 4.Place the coated chicken breasts onto the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
• STEP 5.Remove the chicken from the oven and spoon marinara sauce over each breast. Top with shredded mozzarella cheese.
• STEP 6.Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve the Graham Cracker Chicken Parmesan hot, garnished with fresh basil or parsley, alongside pasta or a salad.
• STEP 8.Enjoy!

Cooking Tips

• For extra crunch, you can add some crushed graham crackers to the top of the chicken before baking.
• If you prefer a spicier flavor, you can add some red pepper flakes or cayenne pepper to the graham cracker mixture.
• To make the dish healthier, you can use whole wheat graham crackers and low-fat mozzarella cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Graham Cracker Chicken Parmesan hot, garnished with fresh basil or parsley.
• Pair it with pasta or a salad for a complete meal.