Blue Cheese Mashed Potatoes With Caramelized Onions Recipe

Cooking Directions

• STEP 1.Start by peeling and boiling the potatoes until they are tender. Drain and return them to the pot.
• STEP 2.Add butter, milk, and blue cheese to the pot with the potatoes. Mash everything together until smooth and creamy.
• STEP 3.In a separate pan, heat olive oil and add sliced onions. Cook over medium heat until the onions are caramelized and golden brown.
• STEP 4.Serve the mashed potatoes in a bowl and top with the caramelized onions. Garnish with fresh herbs if desired.

Cooking Tips

• Make sure to use a starchy potato variety like Russet or Yukon Gold for the creamiest mashed potatoes.
• To make the caramelized onions extra flavorful, add a pinch of sugar and a splash of balsamic vinegar while cooking.
• For a vegetarian option, use vegetable broth instead of chicken broth in the mashed potatoes.

Storage and Serving

• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mashed potatoes in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Serve the Blue Cheese Mashed Potatoes With Caramelized Onions as a side dish with roasted chicken or grilled steak for a delicious and satisfying meal.