Gorgonzola Meatballs with Creamy Tomato Gravy Recipe
Recipe By We Are Not Martha
Gorgonzola meatballs may just be the most perfect meatballs in the world. Served over a creamy tomato gravy, the only thing missing is a side salad or a loaf of garlic bread
Ingredients For Gorgonzola Meatballs with Creamy Tomato Gravy Recipe
2 pound Ground beef
0.5 teaspoon Salt, divided
0.5 teaspoon Pepper, divided
2 Cloves garlic, minced
1 Large egg, plus 1 egg yolk
0.33000000000000007 cup Parmigiano reggiano cheese, grated
0.33000000000000007 cup Plain breadcrumbs
3 tablespoon Finely minced sage leaves
3 tablespoon Extra virgin olive oil, divided
4 ounce Gorgonzola cheese
1 tablespoon Unsalted butter
2 Fresh bay leaves
1 Onion, finely chopped
1 cup Low sodium chicken stock
15 ounce Can crushed tomatoes
0.5 cup Heavy cream
Nutrition value
925
calories per serving
61 g Fat68 g Protein28 g Carbs10 g FiberOther
Current Totals
61 g Fat
68 g Protein
28 g Carbs
10 g Fiber
MacroNutrients
Carbs
28 g
Protein
68 g
Fiber
10 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
470 mg
Iron
12 mg
Vitamin A
1267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
169 mg
Manganese
2 mg
Phosphorus
805 mg
Selenium
54 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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