Gorgonzola Meatballs with Creamy Tomato Gravy Recipe

Ingredients For Gorgonzola Meatballs with Creamy Tomato Gravy Recipe

• 2 pound Ground beef
• 0.5 teaspoon Salt, divided
• 0.5 teaspoon Pepper, divided
• 2 Cloves garlic, minced
• 1 Large egg, plus 1 egg yolk
• 0.33000000000000007 cup Parmigiano reggiano cheese, grated
• 0.33000000000000007 cup Plain breadcrumbs
• 3 tablespoon Finely minced sage leaves
• 3 tablespoon Extra virgin olive oil, divided
• 4 ounce Gorgonzola cheese
• 1 tablespoon Unsalted butter
• 2 Fresh bay leaves
• 1 Onion, finely chopped
• 1 cup Low sodium chicken stock
• 15 ounce Can crushed tomatoes
• 0.5 cup Heavy cream