Sage Crusted Standing Rib Roast With Gorgonzola Cream Sauce. Recipe
Recipe By HalfBaked Harvest
I just fancified the family's Christmas Eve Dinner...
3.5
26 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr Cook
3hr total
30m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sage Crusted Standing Rib Roast With Gorgonzola Cream Sauce. Recipe
- 1/4 tablespoon olive oil
- 0.13 bone in standing rib roast
- As required salt + pepper, for seasoning
- 1/4 bunch large fresh sage
- 0.13 large sweet onion sliced
- 0.13 cup red wine
- 1/4 cup chicken or beef broth
- 1/2 tablespoon Butter
- 0.13 tablespoon olive oil
- 1/2 cloves garlic smashed
- 0.13 cup dry white wine
- 0.13 cup Heavy cream
- 0.13 tablespoon pink or black peppercorns
- 3/4 ounce gorgonzola cheese crumbled
- As required Salt
- 1 beets of somewhat equal shape
- As required kosher salt
- 1/4 tablespoon olive oil
Nutrition
value
value
436
calories per serving
21 g Fat19 g Protein45 g Carbs28 g FiberOther
Current Totals
- Fat21g
- Protein19g
- Carbs45g
- Fiber28g
MacroNutrients
- Carbs45g
- Protein19g
- Fiber28g
Fats
- Fat21g
Vitamins & Minerals
- Calcium1166mg
- Iron19mg
- Vitamin A333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9206mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium307mg
- Manganese3mg
- Phosphorus196mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest