Your guests will certainly be impressed when you serve Wellingtons. Besides being a wonderful, special entree, it is so easy on the cook. Most of it can be prepared a day ahead and it bakes in 20 minutes. Joyce Moynihan, Lakeville, Minnesota.
Ingredients For Gorgonzola Beef Wellingtons Recipe
8 Beef tenderloin steaks
0.5 teaspoon Plus 1/8 salt, divided
0.5 teaspoon Plus 1/8 pepper, divided
4 tablespoon Butter, divided
1 pound Fresh mushrooms, thinly sliced
2 Shallots, finely chopped
6 Garlic cloves, minced
1 Package frozen puff pastry, thawed
1 cup Crumbled Gorgonzola Cheese
2 Large eggs, beaten
4 cup Reduced sodium beef broth
0.5 cup Madeira wine or additional reduced sodium beef broth
2 tablespoon Tomato paste
1 teaspoon Dried Thyme
Nutrition value
324
calories per serving
9 g Fat35 g Protein22 g Carbs24 g FiberOther
Current Totals
9 g Fat
35 g Protein
22 g Carbs
24 g Fiber
MacroNutrients
Carbs
22 g
Protein
35 g
Fiber
24 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
132 mg
Iron
7 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
602 mg
Selenium
26 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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