Beef Wellingtons with Gorgonzola and Madeira Wine Sauce Recipe
Recipe By Recipe Girl
Oh my, these beef wellingtons are fabulous. i absolutely love the flavor, and the meat turns out to be incredibly tender. it's time intensive with some chilling time involved, but so worth it for a special occasion.
4.5
29 Rating -
Rate
Non Vegdiet
3hr 20minstotal
2hr 30minsPrep
50minsCook
3hr 20m.total
2hr 30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Wellingtons with Gorgonzola and Madeira Wine Sauce Recipe
- 1 filets Center cut mignons
- 1 ounce Large mushrooms
- 1/4 tablespoon Unsalted butter
- 1/4 tablespoon Finely chopped shallot
- 1/4 tablespoon Minced garlic
- 1/4 Large egg
- 1/4 Sheet puff pastry, thawed
- 1 tablespoon Crumbled gorgonzola cheese
- 1/4 teaspoon Olive oil
- 1/2 tablespoon Finely chopped shallots
- 0.13 cup Madeira wine
- 0.19 cup Beef broth
- As required Salt and pepper
- 3/4 tablespoon Butter, at room temperature
- 1/4 teaspoon All purpose flour
- 1/2 teaspoon Chopped parsley
Nutrition
value
value
140
calories per serving
5 g Fat11 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein11g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium92mg
- Iron< 1mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Girl