Prosciutto, gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic-and potluck-ready, italian-inspired pasta salad.
Ingredients For Gorgonzola And Prosciutto Tortellini Salad Recipe
2 ounce Prosciutto
1 pound Frozen tortellini
0.5 cup Extra-virgin olive oil
0.25 cup White wine vinegar
2 Large cloves garlic, minced
1.5 teaspoon Dried Basil
1 teaspoon Dried oregano
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
0.5 cup Finely crumbled gorgonzola cheese
0.25 cup Minced green bell pepper
0.25 cup Minced red bell pepper
Nutrition value
177
calories per serving
17 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
61 mg
Iron
1 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
1 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
