Blueberry Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a muffin tin with paper liners.
• STEP 2.In a bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
• STEP 3.Add vanilla extract and mix well. Gradually add flour mixture and mix until just combined.
• STEP 4.Gently fold in the blueberries. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 5.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
• STEP 7.Serve the blueberry muffins warm or at room temperature.

Cooking Tips

• Do not overmix the batter to avoid dense muffins. Mix until just combined.
• You can use fresh or frozen blueberries. If using frozen, do not thaw them before adding to the batter.
• For an extra burst of flavor, sprinkle some sugar on top of the muffins before baking.

Storage and Serving

• Store the blueberry muffins in an airtight container at room temperature for up to 3 days.
• To reheat, warm the muffins in the microwave for a few seconds or in a preheated oven at 180°C (350°F) for 5 minutes.
• Serve the blueberry muffins as is or with a pat of butter for a delicious breakfast or snack.