Gooseberry Pie I Recipe

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Tart gooseberries are transformed when sweetened and tucked into a pie shell. This recipe is simple, just like grandma would make: fruit, sugar, and a bit of tapioca for thickening, baked into a delicious gooseberry pie.

4.3
14 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serve

Ingredients For Gooseberry Pie I Recipe

Nutrition
value
2340
calories per serving
100 g Fat19 g Protein336 g Carbs28 g FiberOther

Current Totals

  • 100 g Fat
  • 19 g Protein
  • 336 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    336 g
  • Protein
    19 g
  • Fiber
    28 g

Fats

  • Fat
    100 g

Vitamins & Minerals

  • Calcium
    234 mg
  • Iron
    10 mg
  • Vitamin A
    70 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    193 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    128 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    111 mg
  • Manganese
    0 mg
  • Phosphorus
    467 mg
  • Selenium
    39 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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