Gooseberry Curd Pickle Recipe

Recipe By Bawarchi

Gooseberry Curd Pickle is a delicious Indian recipe served as a Side-Dish.

3.6
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15minstotal
15m.total
Gooseberry Curd Pickle
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ingredients serve

Ingredients for Gooseberry Curd Pickle Recipe

  • 2.50 gooseberries
  • 1/4 cup curd
  • 1/2 green chillies
  • 1/4 teaspoon chilli powder
  • 0.06 teaspoon turmeric powder
  • 0.06 teaspoon Asafetida
  • 0.13 teaspoon cumin powder
  • As required Salt
Nutrition
value
39
calories per serving
< 1 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi