Gooseberry Tart Recipe
Recipe By Honest Cooking
Gooseberries are surprisingly tart and although they cook down into a juicy filling, this galette would be best served with a dollop of ice cream or creme fraiche.
4.4
25 Rating -
Rate
Vegdiet
50minstotal
50minsCook
50m.total
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gooseberry Tart Recipe
- 0.08 cup All-purpose flour
- 1/50 teaspoon Salt
- 1/50 teaspoon Sugar
- 1/2 tablespoon Cold unsalted butter, cut into0.5 -inch dice
- 1/4 tablespoon About ice water
- 1/4 tablespoon 0.5 cup plus sugar
- 1/50 teaspoon Cinnamon
- 0.08 tablespoon All-purpose flour
Nutrition
value
value
20
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking