Gooseberry in green chillies Recipe

Cooking Directions

• STEP 1.Wash and chop the gooseberries into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds.
• STEP 3.Once the mustard seeds start to splutter, add chopped green chillies and curry leaves.
• STEP 4.Saute for a minute and then add the chopped gooseberries.
• STEP 5.Add salt, turmeric powder, and a little water.
• STEP 6.Cover and cook on low heat until the gooseberries are soft and cooked.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• You can adjust the quantity of green chillies according to your spice preference.
• Make sure to remove the seeds from the green chillies if you prefer a milder heat.
• You can also add a pinch of sugar to balance the tanginess of the gooseberries.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve the gooseberry and green chilli dish as a side dish with rice or roti.