Here in Wisconsin, winter weather is extreme. A hot dessert is just the thing to warm us up. This slow-cooked chocolate cake gets its crunch from a sprinkling of peanuts. Lisa Erickson, Ripon, Wisconsin.
Ingredients For Gooey Peanut Butter-Chocolate Cake Recipe
1.75 cup Sugar, divided
1 cup 2 milk
0.75 cup Creamy peanut butter
3 tablespoon Canola oil
2 cup All purpose flour
0.75 cup Baking cocoa, divided
3 teaspoon Baking powder
2 cup Boiling water
Chopped salted peanuts, optional
Nutrition value
352
calories per serving
17 g Fat4 g Protein45 g Carbs2 g FiberOther
Current Totals
17 g Fat
4 g Protein
45 g Carbs
2 g Fiber
MacroNutrients
Carbs
45 g
Protein
4 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment