Gooey Peanut Butter-Chocolate Cake Recipe

Recipe By Taste Of Home

Here in Wisconsin, winter weather is extreme. A hot dessert is just the thing to warm us up. This slow-cooked chocolate cake gets its crunch from a sprinkling of peanuts. Lisa Erickson, Ripon, Wisconsin.

4.8
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Gooey Peanut Butter-Chocolate Cake
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ingredients serve

Ingredients for Gooey Peanut Butter-Chocolate Cake Recipe

  • 0.22 cup Sugar, divided
  • 0.13 cup 2 milk
  • 0.09 cup Creamy peanut butter
  • 0.38 tablespoon Canola oil
  • 1/4 cup All purpose flour
  • 0.09 cup Baking cocoa, divided
  • 0.38 teaspoon Baking powder
  • 1/4 cup Boiling water
  • As required Chopped salted peanuts, optional
Nutrition
value
352
calories per serving
17 g Fat4 g Protein45 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    45g
  • Fiber
    2g

MacroNutrients

  • Carbs
    45g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home