Chocolate Peanut Butter Ice Cream Cake Recipe
Recipe By Crowded Kitchen
this decadent vegan and gluten free chocolate peanut butter ice cream cake is made with a chocolate cake base, peanut butter ice cream (with peanut butter cups), peanut butter frosting and topped with more peanut butter cups. Perfect for a birthday celebration or summer entertaining
4
16 Rating -
Rate
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Peanut Butter Ice Cream Cake Recipe
- 0.06 cup Coconut oil
- 0.13 cup Cane sugar
- 0.13 tablespoon Vanilla extract
- 0.13 cup Unsweetened applesauce
- 0.13 cup Vegan milk
- 0.13 teaspoon White vinegar
- 1/4 cup Gluten free all purpose flour
- 0.13 cup Oat flour
- 0.03 cup Cocoa powder
- 1/4 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- 0.06 teaspoon Salt
- 0.06 cup Melted dark chocolate, cooled
- 1.69 ounce 1 can full fat coconut milk
- 0.80 ounce Can coconut cream
- 0.09 cup Peanut butter
- 0.06 cup Maple syrup
- 0.19 teaspoon Vanilla extract
- pinch Pinch salt
- 0.13 cup Chopped peanut butter cups
- 0.19 cup Vegan butter, softened to room temperature
- 0.13 cup Creamy peanut butter
- 1/2-0.63 cup Powdered sugar
- 0.13-0.38 tablespoon Nut milk
- cup More peanut butter cups for topping
Nutrition
value
value
1310
calories per serving
73 g Fat18 g Protein146 g Carbs22 g FiberOther
Current Totals
- Fat73g
- Protein18g
- Carbs146g
- Fiber22g
MacroNutrients
- Carbs146g
- Protein18g
- Fiber22g
Fats
- Fat73g
Vitamins & Minerals
- Calcium237mg
- Iron14mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus426mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen