Chocolate Peanut Butter Cake In A Cup Recipe

Recipe By The Spruce Eats

Mug cakes first became popular a few years ago. The concept is simple: you mix a few ingredients in a mug or a cup and microwave it to make an instant treat. These little cakes are tender and moist, with a texture that is simply divine. Chocolate peanut butter cake in a cup is so delicious and so simple to make; it takes just five minutes This cake is moist and rich and has the most wonderful fudgy peanut butter flavor. Keep the ingredients for this recipe on hand so you can make it anytime you'd like. Teach your kids how to make this recipe too (and about microwave safety) and they can have a snack when they get home from school or if they are just hungry.

4.2
13 Rating -
Rate
Vegdiet
4minstotal
3minsPrep
1minsCook
4m.total
3m.Prep
1m.Cook
Chocolate Peanut Butter Cake In A Cup
plan
Bookmark

ingredients serve

Ingredients for Chocolate Peanut Butter Cake In A Cup Recipe

  • 1/2 cup Chocolate cake mix
  • 2 tablespoon Peanut butter
  • 3 tablespoon Milk
  • 2 tablespoon Vegetable Oil
Nutrition
value
755
calories per serving
56 g Fat7 g Protein56 g Carbs3 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    7g
  • Carbs
    56g
  • Fiber
    3g

MacroNutrients

  • Carbs
    56g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    4mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats