Gomtang Aka Korean Beef Bone Soup Recipe

Cooking Directions

• STEP 1.In a large pot, add beef bones and enough water to cover them. Bring to a boil and let it cook for 5 minutes to remove any impurities. Drain and rinse the bones.
• STEP 2.Return the bones to the pot and add fresh water, garlic, ginger, and onion. Bring to a boil, then reduce heat and simmer for 4-6 hours, skimming off any foam that rises to the surface.
• STEP 3.Once the broth is rich and flavorful, strain it to remove the bones and aromatics. Return the broth to the pot and season with salt and pepper to taste.
• STEP 4.To serve, place cooked rice in a bowl and top with thinly sliced beef. Pour the hot broth over the beef and rice. Garnish with green onions, sesame oil, and any other desired toppings.
• STEP 5.Serve hot and enjoy the comforting and nourishing flavors of Gomtang!

Cooking Tips

• For a more intense flavor, you can roast the beef bones in the oven before simmering them.
• If you prefer a clearer broth, you can strain it through a cheesecloth or fine mesh sieve.
• Gomtang can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

• Gomtang is best served hot and fresh.
• You can serve it as a main dish with rice and various toppings, or as a side dish alongside other Korean dishes.
• Leftover Gomtang can be stored in an airtight container in the refrigerator for up to 3 days.