Goli Baje Recipe

Cooking Directions

• STEP 1.Soak rice and urad dal for a few hours, then grind into a smooth batter.
• STEP 2.Add chopped onions, green chilies, ginger, curry leaves, and spices to the batter.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of batter into the hot oil. Fry until golden brown.

Cooking Tips

• Ferment the batter for at least 6-8 hours for the best results.
• You can add a pinch of baking soda to make the goli baje fluffy.
• Serve hot with coconut chutney or sambar.

Storage and Serving

• Goli Baje is best served hot and fresh.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or air fryer before serving.