Golden tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and lemon juice.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 1 hour.
• STEP 3.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 4.Add chopped tomatoes, salt, and the remaining marinade. Cook until the tomatoes are soft.
• STEP 5.Blend the mixture to a smooth paste and return it to the pan.
• STEP 6.Add marinated chicken pieces and cook until they are tender and cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a smoky flavor, you can grill the marinated chicken before adding it to the sauce.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• To make the dish more creamy, you can add a tablespoon of cashew paste to the sauce.

Storage and Serving

• Leftover golden tikka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tikka in a microwave or on the stovetop before serving.
• Serve the golden tikka as a main course with naan, rice, or roti.