Golden Egg Curry

Golden Egg Curry Recipe

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About Golden Egg Curry Recipe:

Eggs and tomato sauce seem to pop up everywhere these days--it seems most chefs have their own version of eggs in purgatory or else shakshuka somewhere in their repertoire. But the golden egg curry in naomi duguid's burma, is decidedly different. The eggs are hard-boiled, peeled, and then fried in turmeric-laced peanut oil. The tomato sauce is sparse but redolent of sauteed shallots, garlic, and chiles, leaving the eggs to take center stage. There may not be a runny yolk to mop up, but the golden crisped exterior of the eggs more than makes up for it.

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  • 45 mins
  • 9 Ingredients
Ingredients
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Ingredients for Golden Egg Curry Recipe

  • 1 Large eggs or extra large eggs, preferably free range
  • 0.08 cup Peanut oil or unroasted sesame oil
  • 0.03 teaspoon Turmeric
  • 1/2 Small shallots, minced
  • 1/2 teaspoon Minced Garlic
  • 0.06 teaspoon Red chile powder, or to taste
  • 1/2 Medium tomatoes, finely chopped
  • 1/2 teaspoon Fish sauce
  • 0.13 teaspoon Salt, Or To Taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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