Oven Roasted Golden Tile Fish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, combine the olive oil, lemon juice, garlic, thyme, salt, and pepper.
• STEP 3.Place the fish fillets on a baking sheet lined with parchment paper.
• STEP 4.Brush the marinade over the fish fillets, coating them evenly.
• STEP 5.Roast the fish in the preheated oven for 12-15 minutes, or until cooked through and flaky.
• STEP 6.Serve the Oven Roasted Golden Tile Fish with your favorite side dishes.

Cooking Tips

• Make sure to pat the fish fillets dry before marinating to ensure even coating.
• You can use any white fish fillets for this recipe, such as cod, haddock, or halibut.
• Serve the fish with a squeeze of fresh lemon juice for added brightness.

Storage and Serving

• Leftover Oven Roasted Golden Tile Fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave before serving.
• Serve the fish hot with your favorite side dishes.