Golden Shrimp Brunch Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions and cook until softened.
• STEP 3.Add shrimp to the skillet and cook until pink and opaque. Remove from heat.
• STEP 4.In a separate bowl, whisk together eggs, milk, salt, and pepper.
• STEP 5.Layer the hash browns in the greased baking dish. Top with the cooked shrimp and onions.
• STEP 6.Pour the egg mixture over the top and sprinkle with shredded cheese.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Golden Shrimp Brunch Casserole with a side of fresh salad or fruit for a complete meal.

Cooking Tips

• You can use fresh or frozen shrimp for this recipe. If using frozen shrimp, make sure to thaw them before cooking.
• Feel free to add your favorite vegetables, such as bell peppers or spinach, to the casserole for extra flavor and nutrition.
• If you prefer a spicier dish, add some red pepper flakes or hot sauce to the egg mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Golden Shrimp Brunch Casserole with a side of fresh salad or fruit for a complete meal.