Stir Fried Zucchini with Salted Egg Yolks Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or frying pan over medium heat.
• STEP 2.Add minced garlic and chili to the pan and stir-fry for about 1 minute until fragrant.
• STEP 3.Add the zucchini slices to the pan and stir-fry for about 3-4 minutes until they are tender but still slightly crisp.
• STEP 4.In a separate bowl, mash the salted egg yolks with a fork until they form a paste.
• STEP 5.Add the mashed salted egg yolks to the pan and stir-fry for another 2 minutes until the zucchini is coated with the sauce.
• STEP 6.Serve the Stir Fried Zucchini with Salted Egg Yolks hot as a side dish or as a main course with steamed rice.

Cooking Tips

• Make sure to slice the zucchini into thin and even slices for even cooking.
• Adjust the amount of chili according to your spice preference.
• You can also add other vegetables like bell peppers or mushrooms to the stir-fry for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan over medium heat until heated through.
• Serve the Stir Fried Zucchini with Salted Egg Yolks hot as a side dish or as a main course with steamed rice.