Gojju avalakki/puli aval/tangy poha Recipe

Cooking Directions

• STEP 1.Wash the flattened rice flakes (avalakki) in water and drain well.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped onions and saut茅 until they turn translucent.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add tamarind pulp and jaggery. Cook for a few minutes until the raw smell of tamarind disappears.
• STEP 6.Add the washed flattened rice flakes and mix gently until well combined.
• STEP 7.Cover the pan and cook on low heat for 2-3 minutes, allowing the flavors to blend.
• STEP 8.Garnish with chopped coriander leaves and serve hot with coconut chutney.
• STEP 9.Enjoy the tangy and spicy Gojju Avalakki as a delicious breakfast or snack.

Cooking Tips

• Make sure to wash the flattened rice flakes thoroughly to remove any impurities.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• You can add roasted peanuts or cashews for an extra crunch and flavor.
• Serve the Gojju Avalakki immediately after cooking to enjoy its freshness and flavors.

Storage and Serving

• Gojju Avalakki is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.
• Serve the reheated Gojju Avalakki with a side of coconut chutney for a delicious meal.