Gojju Avalakki/Tangy Spiced Poha Recipe
Recipe By Better Butter
Gojju avalakki also popularly known as huli avalakki is a karnataka vegetarian breakfast dish this is prepared with thick poha.
4.3
22 Rating -
Rate
Vegdiet
17minstotal
2minsPrep
15minsCook
17m.total
2m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gojju Avalakki/Tangy Spiced Poha Recipe
- 1 cup Thick Poha
- 1/2 cup tamarind juice
- 1/2 tablespoon Jaggry
- 1 teaspoon Grated coconut
- 2 teaspoon Rasam powder
- 0.13 haldi sp
- 1 tablespoon Peanut
- 1 teaspoon chana daal
- 1 teaspoon Urad daal
- 0.13 Mustered seeds sp
- 1 teaspoon Curry leaves
- 1.50 Red chilies
- As required Salt
- 1.50 tablespoon Oil
Nutrition
value
value
497
calories per serving
29 g Fat15 g Protein43 g Carbs17 g FiberOther
Current Totals
- Fat29g
- Protein15g
- Carbs43g
- Fiber17g
MacroNutrients
- Carbs43g
- Protein15g
- Fiber17g
Fats
- Fat29g
Vitamins & Minerals
- Calcium114mg
- Iron6mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus270mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter