Gochujang Pork Bowls Recipe

Name: Gochujang Pork Bowls Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

Gochujang Pork Bowls are a delicious and spicy Korean-inspired dish. Tender slices of pork are marinated in a flavorful mixture of gochujang, soy sauce, garlic, and ginger. The pork is then stir-fried until caramelized and served over a bed of steamed rice. Topped with fresh vegetables like cucumber, carrots, and green onions, these bowls are a perfect balance of heat, sweetness, and crunch. This dish is easy to make and packed with bold flavors that will satisfy your cravings for a spicy and satisfying meal.

18 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Gochujang Pork Bowls Recipe

1 pound Pork Tenderloin, Thinly Sliced
3 tablespoon Gochujang
2 tablespoon Soy Sauce
2 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
2 tablespoon Brown Sugar
2 cup Cooked Rice
1 Cucumber, Thinly Sliced
1 Carrot, Shredded
2 Green Onions, Chopped

Directions : Gochujang Pork Bowls Recipe

Cooking Directions

STEP 1.In a bowl, combine gochujang, soy sauce, garlic, ginger, and brown sugar. Mix well.
STEP 2.Add the sliced pork to the marinade and let it sit for at least 30 minutes.
STEP 3.Heat a large skillet or wok over medium-high heat. Add the marinated pork and cook until caramelized and cooked through, about 5-7 minutes.
STEP 4.While the pork is cooking, prepare the rice according to package instructions.
STEP 5.Divide the cooked rice into bowls and top with the caramelized pork.
STEP 6.Garnish with sliced cucumber, shredded carrots, and chopped green onions.
STEP 7.Serve the Gochujang Pork Bowls hot and enjoy!

Cooking Tips

For extra heat, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce.
Feel free to customize the toppings with your favorite vegetables or herbs.
Make sure to slice the pork thinly for quick and even cooking.

Storage and Serving

Leftover Gochujang Pork Bowls can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply microwave the bowls until heated through.
Serve the bowls with a side of kimchi or pickled vegetables for an extra burst of flavor.

Nutrition
value

263

calories per serving

13 g Fat21 g Protein16 g Carbs5 g FiberOther

Current Totals

13 g Fat
21 g Protein
16 g Carbs
5 g Fiber

MacroNutrients

Carbs
16 g
Protein
21 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
118 mg
Iron
5 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
213 mg
Selenium
40 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.