Gochujang Pork Bowls Recipe

Cooking Directions

• STEP 1.In a bowl, combine gochujang, soy sauce, garlic, ginger, and brown sugar. Mix well.
• STEP 2.Add the sliced pork to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat a large skillet or wok over medium-high heat. Add the marinated pork and cook until caramelized and cooked through, about 5-7 minutes.
• STEP 4.While the pork is cooking, prepare the rice according to package instructions.
• STEP 5.Divide the cooked rice into bowls and top with the caramelized pork.
• STEP 6.Garnish with sliced cucumber, shredded carrots, and chopped green onions.
• STEP 7.Serve the Gochujang Pork Bowls hot and enjoy!

Cooking Tips

• For extra heat, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce.
• Feel free to customize the toppings with your favorite vegetables or herbs.
• Make sure to slice the pork thinly for quick and even cooking.

Storage and Serving

• Leftover Gochujang Pork Bowls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the bowls until heated through.
• Serve the bowls with a side of kimchi or pickled vegetables for an extra burst of flavor.