This quick Gochujang Lettuce Wraps recipe is easy to make in about 20 minutes with the most delicious 4-ingredient gochujang sauce, plus your choice of protein and veggies.
Ingredients For Quick Gochujang Lettuce Wraps Recipe
1 pound Steak , sliced into bite sized pieces
Sea salt and freshly cracked black pepper
1 tablespoon Oil
4 Cloves garlic, thinly sliced or minced
810 Butter lettuce leaves
1 cup Thinly sliced english cucumber
1 cup Shredded Carrots
Optional garnishes: thinly sliced green onions and toasted sesame seeds
3 tablespoon Gochujang paste
2 tablespoon Low Sodium Soy Sauce
1 tablespoon Maple syrup
0.5 teaspoon Toasted Sesame Oil
Nutrition value
68
calories per serving
2 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
2 g Fat
2 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
32 mg
Iron
0 mg
Vitamin A
519 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
1 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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