Ingredients For Goats' Cheese Ravioli With Spinach And Roast Tomatoes Recipe
12 Vine-ripened cherry tomatoes
20 milliliter Extra virgin olive oil, plus extra to toss
300 gram Goats' cheese ravioli
125 gram Baby spinach leaves
pinch Grated nutmeg
1 tablespoon Pine Nuts, Toasted
Nutrition value
1227
calories per serving
36 g Fat31 g Protein191 g Carbs2 g FiberOther
Current Totals
36 g Fat
31 g Protein
191 g Carbs
2 g Fiber
MacroNutrients
Carbs
191 g
Protein
31 g
Fiber
2 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
835 mg
Iron
4 mg
Vitamin A
1689 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
258 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
618 mg
Selenium
37 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment