Goat's Cheese And Oven-Dried Tomato Pappardelle Recipe

Ingredients For Goat's Cheese And Oven-Dried Tomato Pappardelle Recipe

• 6 Oven dried tomatoes
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Olive oil
• 0.5 Onion, Finely Chopped
• 1 Garlic Clove, Finely Chopped
• 250 milliliter Double cream
• 200 gram Mild goats cheese, chopped
• 4 sprig Leaves from lemon thyme