Ingredients For Goat's Cheese And Oven-Dried Tomato Pappardelle Recipe
6 Oven dried tomatoes
1 tablespoon Balsamic vinegar
1 tablespoon Extra virgin olive oil
1 teaspoon Freshly ground black pepper
1 teaspoon Olive oil
0.5 Onion, Finely Chopped
1 Garlic Clove, Finely Chopped
250 milliliter Double cream
200 gram Mild goats cheese, chopped
4 sprig Leaves from lemon thyme
Nutrition value
452
calories per serving
26 g Fat24 g Protein28 g Carbs11 g FiberOther
Current Totals
26 g Fat
24 g Protein
28 g Carbs
11 g Fiber
MacroNutrients
Carbs
28 g
Protein
24 g
Fiber
11 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
541 mg
Iron
4 mg
Vitamin A
4958 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
218 mcg
Vitamin B12
0 mcg
Vitamin C
155 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
440 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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