Goat Cheese Pesto Recipe

Name: Goat Cheese Pesto Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By EatingWell

The taste of soft goat cheese is more present in this california version of pesto than parmigiano-reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.

4.4

20 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Goat Cheese Pesto Recipe

4 ounce Soft goat cheese, crumbled
1 cup Packed flat leaf parsley leaves
0.5 cup Packed fresh oregano leaves
2 tablespoon Water
1 teaspoon Dijon mustard
0.5 teaspoon Freshly ground pepper

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Nutrition
value

calories per serving

3 g Fat5 g Protein10 g Carbs5 g FiberOther

Current Totals

3 g Fat
5 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
5 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
272 mg
Iron
5 mg
Vitamin A
532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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