Goat Cheese Pesto Recipe

Name: Goat Cheese Pesto Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By EatingWell

The taste of soft goat cheese is more present in this california version of pesto than parmigiano-reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.

4.4

20 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Goat Cheese Pesto Recipe

4 ounce Soft goat cheese, crumbled
1 cup Packed flat leaf parsley leaves
0.5 cup Packed fresh oregano leaves
2 tablespoon Water
1 teaspoon Dijon mustard
0.5 teaspoon Freshly ground pepper

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Nutrition
value

calories per serving

3 g Fat5 g Protein10 g Carbs5 g FiberOther

Current Totals

3 g Fat
5 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
5 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
272 mg
Iron
5 mg
Vitamin A
532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.