Goat Cheese Frosting Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat the softened goat cheese and butter until smooth and creamy.
• STEP 2.Add powdered sugar and vanilla extract to the bowl.
• STEP 3.Continue beating until the frosting is light and fluffy.
• STEP 4.Taste and adjust the sweetness by adding more powdered sugar if desired.
• STEP 5.Use the frosting immediately to frost your desired dessert.
• STEP 6.If not using right away, cover and refrigerate until ready to use.
• STEP 7.Bring the frosting to room temperature before using, and give it a quick whisk to restore its creamy texture.
• STEP 8.Frost your cake, cupcakes, or cookies with the goat cheese frosting.

Cooking Tips

• Make sure the goat cheese and butter are softened at room temperature for easier mixing.
• For a tangier frosting, you can add a squeeze of lemon juice or a pinch of lemon zest.
• If the frosting becomes too soft, refrigerate it for a few minutes to firm up before using.

Storage and Serving

• Leftover frosting can be stored in an airtight container in the refrigerator for up to 5 days.
• Bring the frosting to room temperature before using and give it a quick whisk to restore its creamy texture.
• Use the leftover frosting to frost more cakes, cupcakes, or cookies.