Goan Xacuti Recipe

Cooking Directions

• STEP 1.Dry roast the spices - coriander seeds, cumin seeds, cloves, cinnamon, peppercorns, and dried red chilies.
• STEP 2.Grind the roasted spices along with grated coconut, ginger, garlic, and tamarind pulp to make a smooth paste.
• STEP 3.In a pan, heat oil and add chopped onions. Saute until golden brown.
• STEP 4.Add the ground spice paste and cook for a few minutes.
• STEP 5.Add meat or vegetables of your choice and cook until tender.
• STEP 6.Add water, salt, and simmer until the curry thickens.
• STEP 7.Serve hot with rice or bread.

Cooking Tips

• Roasting the spices enhances their flavor. Take care not to burn them.
• You can adjust the spice levels according to your preference.
• For a vegetarian version, use vegetables like potatoes, cauliflower, or mushrooms.

Storage and Serving

• Goan Xacuti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve with steamed rice or bread.