Goan Pork Sorpotel Recipe

Cooking Directions

• STEP 1.Marinate the pork with vinegar, salt, and spices for at least 1 hour.
• STEP 2.In a large pot, heat oil and sauté onions, garlic, and ginger until golden brown.
• STEP 3.Add the marinated pork and cook until browned. Then add water and simmer for 2-3 hours until the meat is tender.

Cooking Tips

• You can adjust the spiciness of the curry by adding more or less red chili powder.
• For a richer flavor, you can add a small amount of jaggery or brown sugar to balance the tanginess of the vinegar.
• Leftover sorpotel tastes even better the next day as the flavors continue to develop.

Storage and Serving

• Serve the sorpotel hot with steamed rice or bread.
• Leftover sorpotel can be stored in the refrigerator for up to 3 days.
• Reheat the sorpotel on the stovetop or in the microwave before serving.