Gnocchi with Olive Oil Tomato and Parmesan Recipe

Ingredients For Gnocchi with Olive Oil Tomato and Parmesan Recipe

• 2 tablespoon Extra virgin olive oil
• 0.25 cup Minced garlic
• 0.25 cup Fresh chopped sage leaves
• 16 ounce 1 package gnocchi
• 32 ounce 1 container chicken or vegetable stock
• 2 cup Water
• 3 Large or 4 medium plum tomatoes seeded and chopped
• 0.1200000000000001 teaspoon Coarsely ground black pepper
• 0.25 teaspoon Kosher salt
• 0.25 cup Freshly grated parmesan cheese