Ingredients For Gnocchi with Olive Oil Tomato and Parmesan Recipe
2 tablespoon Extra virgin olive oil
0.25 cup Minced garlic
0.25 cup Fresh chopped sage leaves
16 ounce 1 package gnocchi
32 ounce 1 container chicken or vegetable stock
2 cup Water
3 Large or 4 medium plum tomatoes seeded and chopped
0.1200000000000001 teaspoon Coarsely ground black pepper
0.25 teaspoon Kosher salt
0.25 cup Freshly grated parmesan cheese
Nutrition value
1222
calories per serving
82 g Fat95 g Protein29 g Carbs12 g FiberOther
Current Totals
82 g Fat
95 g Protein
29 g Carbs
12 g Fiber
MacroNutrients
Carbs
29 g
Protein
95 g
Fiber
12 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
569 mg
Iron
12 mg
Vitamin A
2073 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
2 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
225 mg
Manganese
1 mg
Phosphorus
1055 mg
Selenium
93 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
