Beef And Tomato Gnocchi Recipe
Recipe By Taste
Succulent tender beef is a great choice with the soft gnocchi in red wine sauce.
4.2
27 Rating -
Rate
Non Vegdiet
3hr 5minstotal
20minsPrep
2hr 45minsCook
3hr 5m.total
20m.Prep
2hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Tomato Gnocchi Recipe
- 1/4 tablespoon Olive oil
- 0.19 kilogram Diced gravy beef
- 0.13 Brown onion, halved, finely chopped
- 1/2 stick Celery ends trimmed, thinly sliced
- 1/4 Carrots, peeled, coarsely chopped
- 0.38 Garlic Cloves, Crushed
- 51.88 gram 2 cans diced italian tomatoes
- 46.88 milliliter Water
- 31.25 milliliter Red wine
- 0.38 Dried bay leaves
- 1/4 Zucchini, coarsely chopped
- 62.50 gram 1 pkt fresh gnocchi
- 0.03 cup Coarsely chopped fresh continental parsley
- As required Baby rocket leaves, to serve
- As required Shaved parmesan, to serve
- 10 gram Butter, At Room Temperature
- 0.38 Garlic Cloves, Crushed
- 1/4 tablespoon Coarsely chopped fresh continental parsley
Nutrition
value
value
517
calories per serving
32 g Fat42 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein42g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein42g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium107mg
- Iron7mg
- Vitamin A1144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus435mg
- Selenium27mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste