Gnocchi With Mushrooms And Onion Recipe

Cooking Directions

• STEP 1.Start by cooking the gnocchi according to the package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes.
• STEP 3.Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5 minutes.
• STEP 4.Season with salt, pepper, and any other desired herbs or spices.
• STEP 5.Add the cooked gnocchi to the skillet and toss everything together until well combined.
• STEP 6.Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 7.Serve the gnocchi with mushrooms and onion hot, garnished with grated Parmesan cheese and fresh herbs.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to cook the gnocchi until they are tender but still hold their shape.
• For extra flavor, you can add garlic or thyme to the skillet while cooking the onions and mushrooms.
• Feel free to customize the dish by adding other vegetables such as spinach or bell peppers.
• If you prefer a creamier sauce, you can stir in a splash of heavy cream or cream cheese at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the gnocchi in a skillet over medium heat until heated through.
• Serve the reheated gnocchi with mushrooms and onion as is or with a fresh salad on the side.