Gluten free yellow corn flour khaman dhokla Recipe

Cooking Directions

• STEP 1.Mix yellow corn flour, yogurt, and spices to make a batter.
• STEP 2.Add eno fruit salt and mix well.
• STEP 3.Steam the batter in a greased pan for 15-20 minutes.
• STEP 4.Prepare tempering with mustard seeds, curry leaves, and green chilies.
• STEP 5.Pour the tempering over the dhokla and cut into pieces.
• STEP 6.Serve with green chutney.

Cooking Tips

• Make sure the batter is smooth and lump-free.
• Do not overcook the dhokla, as it may become dry.
• Garnish with grated coconut and coriander leaves for added flavor.

Storage and Serving

• Leftover dhokla can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dhokla before serving.
• Serve with green chutney and tea for a delightful snack.