Veggie Lasagne Recipe

Name: Veggie Lasagne Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Taste

No one has to miss out on lasagne with this gluten-free, vegetarian version.

4.4

19 Rating - Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

Add to Shopping List

Ingredients For Veggie Lasagne Recipe

1 tablespoon Oil
1 Red capsicum, seeded and finely sliced
1 Yellow capsicum, seeded and finely sliced
1 Large zucchini, cut in 1/2 lengthwise and finely sliced
2 Large kale leaves, stalks removed and finely sliced
1 Large clove garlic, crushed
500 gram Smooth ricotta cheese
50 milliliter Milk
As required Salt and pepper
500 gram Gluten free tomato pasta sauce
280 gram Latinatm fresh gluten free lasagne sheets
100 gram Grated Mozzarella Cheese
25 gram Grated Parmesan Cheese

Nutrition
value

319

calories per serving

18 g Fat22 g Protein17 g Carbs2 g FiberOther

Current Totals

18 g Fat
22 g Protein
17 g Carbs
2 g Fiber

MacroNutrients

Carbs
17 g
Protein
22 g
Fiber
2 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
528 mg
Iron
1 mg
Vitamin A
761 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
383 mg
Selenium
25 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.