Can you make a gluten-free vegetarian and vegan stuffing without using bread? You sure can This recipe uses rice and almonds instead of bread, but with all the traditional stuffing ingredients, including celery, mushrooms, and poultry seasoning. Want to modernize it a bit? Swap out the rice for trendy whole grain and gluten-free quinoa or experiment with another one of these gluten-free grains in place of the rice.
