Vegetarian Rice Stuffing Recipe

Recipe By The Spruce Eats

Can you make a gluten-free vegetarian and vegan stuffing without using bread? You sure can This recipe uses rice and almonds instead of bread, but with all the traditional stuffing ingredients, including celery, mushrooms, and poultry seasoning. Want to modernize it a bit? Swap out the rice for trendy whole grain and gluten-free quinoa or experiment with another one of these gluten-free grains in place of the rice.

4.3
14 Rating - Rate
Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

4
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Ingredients For Vegetarian Rice Stuffing Recipe

Nutrition
value
363
calories per serving
17 g Fat9 g Protein42 g Carbs7 g FiberOther

Current Totals

  • 17 g Fat
  • 9 g Protein
  • 42 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    9 g
  • Fiber
    7 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    5 mg
  • Vitamin A
    611 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    131 mg
  • Manganese
    1 mg
  • Phosphorus
    213 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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